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What about a culinary journey?
If you remember my Instagram stories well, last January I was cordially invited to the Loti, one of the tasteful restaurants from La Réserve Hotel in Geneva. I am sure that it rings a bell now… right? Correct, right after my juice detox I jumped into the train and went straight to Geneva for a delicious lunch. So first of all, you need to know that the Loti has a tree right in the middle of the room. Yes, it is a real one, that gets flamboyant ornamentations following the seasons and periods of the year. It was a first for me at the Loti, so you can imagine how…
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At the Kemp, the salad isn’t boring at all
I used to always say to one of my closest friend, Naomi – with who I lived for two years in a shared flat, that salads are super duper boring. Yes, I love eating, and by eating I mean I do eat everything. I am not complicated, there is just a few aliment that I would not be eager to savour. I just had simple thoughts about salads. I always kinda find salads boring, but Naomi proved to me that they aren’t. Salads can be great, just be a little bit more creative about these. And another example came to me a few weeks ago, at the Grand Hotel Kempinski Geneva.…
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À La Fourchette: Basel
You know how much I love pretty and authentic coffee shops and bars. This is an important thing to me. My friends keep asking me more and more about nice places to go for having brunch or lunch in different Swiss cities. If I am travelling I never go to tourist traps. This is the kind of things that I hate, I rather go away from the plotted trails. I just hate those restaurants with no comfiness, no personality, and normal or boring food. If the word “cute” does not come out of my mouth when I am entering or ready to enter in a restaurant, and this is an…
