Last weekend I challenged myself in order to try a cure detox with cold pressed juices. I always wanted to try, but wasn’t sure if I could handle it. There I was choosing the Start-Up, Private Dietbox, based in Geneva. As a food lover, it was kind of hard to picture myself away from any types of nutriment…ahahah! During the first steps, I needed to get prepared; meaning, at least the 3 days before starting the cure, I had to go vegetarian, avoid alcohol, caffeinated drinks and reduce as much as I could my consummation of sugar, cheese (big drama for me), red meat and carbohydrates (pasta, white bread and bakery). I love…