Discover Rasoi By Vineet – a delicate Indian Cuisine in Geneva

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Asparagus “Sunday”, asparagus’ caviar, lemon mousse

Better late than never! This post has been waiting for months but is finally out! I had the immense chance to be invited at the prestigious Indian restaurant, Rasoi by Vineet, which is part of the Mandarin Oriental Hotel, for savoring a delicious and modern Indian cuisine. 

I have to confess that Indian cuisine was kind of new for me. Since last summer, I have gotten to know better and taste all traditional dishes as I was traveling around Nepal. Vineet Bhatia is a renowned Indian chef (Michelin Star since 2009 / Rated 16/20 Guide Gault Millau Switzerland) based in the UK, he welcomed us with an amazing five plates menu. His cooking includes both traditional and modern dishes, combining exquisite spicing and flavor. 

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“Garam Masala” pan-seared foie gras, grape and coconut naan, fennel and foie gras’ mousse,

raspberry chutney smoked cashew nut

 

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Grilled lobster (leaf of curry), broccoli risotto “Kichidi”, spicy lobster juice

 

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Garlic and chili chop lamb, carrots “Thoran”, spicy smashed carrots

 

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Chocolate cheesecake “Rasgulla”, saffron yellow “Kulfi” lego, frozen (jelly) ginger, crystallized lemon

 

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Frozen mango, Mojito basil

Chef Vineet

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