Asparagus “Sunday”, asparagus’ caviar, lemon mousse Better late than never! This post has been waiting for months but is finally out! I had the immense chance to be invited at the prestigious Indian restaurant, Rasoi by Vineet, which is part of the Mandarin Oriental Hotel, for savoring a delicious and modern Indian cuisine.  I have to confess that Indian cuisine was kind of new for me. Since last summer, I have gotten to know better and taste all traditional dishes as I was traveling around Nepal. Vineet Bhatia is a renowned Indian chef (Michelin Star since 2009 / Rated 16/20 Guide Gault Millau Switzerland) based in the UK, he welcomed…