-
My Essentials
Here I go with my first official Gif about my essentials beauty. Please, be nice with me, and try to tolerate my Gif…(hihih thank you in advance!) I wanted to share with you my daily products or cosmetics for a while but I’ve never found the time. So, for the first time I’ll talk about my essentials, from creams, to foundation passing by perfume. Sothys: I apply twice a day this Intensive hydrating serum. After removing my make-up/cleaning my face, I apply the serum. It is great because it gives to my skin enough hydration. After showering I usually have the feeling that my face is stretching, so I directly…
-
Blue Lemon Part II
Here we go with another post about the Swiss Brand, Blue Lemon. Again, I personally chose the ensemble and tried to recreate a chill and cosy atmosphere while staying in the beautiful Hotel Storchen. You might have seen a previous post already talking about this brand, but last time, with an outfit more womanizer and elegant. This time I wanted to show another style, maybe, younger and that’s why I chose to mix a very cute shortie with a pretty simple grey lace spaghetti top. I’m totally in fond of the shortie, with its colours and patterns. Plus, have you noticed the little white lace? So cute, right? I…
-
Hotel Storchen Zurich
Last November I had the chance to stay with Fortunat in the wonderful and typical Zurcher Hotel; Storchen. It happened during the same week-end as the Mercedes-Benz Fashion Days in Zurich and we enjoyed single part of it. When I first stepped into the very fancy lobby, I directly felt a warm and elegant atmosphere. The romantic character of the Hotel provides also from its very special and beautiful location. The Storchen is builded in the heart of Zurich, in the very idyllic center of the old city. Two blocks away from Paradeplatz and the famous Bahnhofstrasse. Form the other side, directly on the river Limmat(which is flowing from the Zurich lake…
-
Juicy Detox
Last weekend I challenged myself in order to try a cure detox with cold pressed juices. I always wanted to try, but wasn’t sure if I could handle it. There I was choosing the Start-Up, Private Dietbox, based in Geneva. As a food lover, it was kind of hard to picture myself away from any types of nutriment…ahahah! During the first steps, I needed to get prepared; meaning, at least the 3 days before starting the cure, I had to go vegetarian, avoid alcohol, caffeinated drinks and reduce as much as I could my consummation of sugar, cheese (big drama for me), red meat and carbohydrates (pasta, white bread and bakery). I love…
