-
PARIS, RUINART & VIK
A month ago I had the chance to travel to Paris and Reims with Ruinart, the oldest (1729) and famous champagne Maison. It was a dreamy experience as Ruinart is definitely my favorite champagne not only to sip but also to learn from. Indeed, every year Ruinart collaborates with an artist who creates and interprets his vision of the champagne house and its domain through several artworks. This year, Vik Muniz, the Brazilian sculptor famous for his unorthodox choices of material for his art compositions was chosen and revealed as the Ruinart’s artist 2019. After checking-in into the beautiful Hôtel National des Arts et Métiers in the 3ème arrondissement de…
-
Took off to NYC one year ago
I have not really shared more of my voyage in New York, I guess I wanted to keep it for myself. My Instagram feed also changed a bit and I was mostly working or discovering the city, then the blog was not a priority anymore. 14.05.17 was a decisive date for me, that was the day I took off for my internship in New York. Or in other words my dream internship in my dream city. Indeed, I was going to work at one of my favorite label of all time The Row. In addition, to enter the very closed Fashion circle, I was going to spend some time in…
-
Two weeks left
I cannot believe it, or maybe I don’t want to believe it! I have two weeks left in NYC…what a drama! I don’t feel like leaving at all. Work is great, the team is amazing, the city has still so many places to be explored, and of course my friends here. I know.. what a bitch! Nooo, don’t get me wrong here, I’m happy to go back to my family friends and love Forti, as well as to be back in the comfort of Switzerland and to finally move in Zueeeeri. I mean this is New York City and The Row that I’m talking about! Just my Dream City and…
-
Nude from head to toes
MAC COSMETICS CREME D’NUDE LINE When you’re addicted to nude and you wear a complete look including makeup and perfume. This is what happened back in our suite in the Victoria-Jungfrau Hotel. So basically, MAC Cosmetics launched earlier this year a line of scents (shadescents) which derives from their best seller & favorite lipsticks – Ruby Woo, Velvet Teddy & Crème d’Nude for example. It is no surprise that I got the Crème d’Nude lipstick and its fragrance. I like to mix the lipstick with darker tones as well. The perfume smells incredible, it contains musk and brings a delicate velvet scent. Very light the fragrance is perfect to wear…
-
Facts about the Gstaad Palace:
Lucky enough to spend an amazing weekend with Parmigiani Fleurier flying over Château-d’Oex in hot air balloons, we got the chance to stay in the legendary Gstaad Palace Hotel. A very famous hotel located in the Swiss Alps in the ski resort of Gstaad. I had heard so much about it and here are more facts: – There is a bar slash nightclub within the hotel, called “Green Go” and not “Gringo” as I always thought it was. If you have sensitive ears, you might hear that there is a party happening downstairs. – The key of each room are old ones, very styled but also quite heavy, so you’ll…
-
Gstaad la Classe!
Back to the incredible weekend in Gstaad with Parmigiani Fleurier. Naturally, I had to shoot some looks in between the events. But before talking about the look and share the pictures I wanted to talk about this bar. The Gstaad Palace Hotel is clearly one of the most beautiful I have ever been to. Very cosy I felt like in my chalet (OMG her chalet must be crazy) – No, I stop you right there. What I mean by that, is that Gstaad is a wealthy ski resort in Switzerland, and the hotel is sumptuous. Like a castle backed its hill overhanging the village. It seems like a very fancy place…
-
What about a culinary journey?
If you remember my Instagram stories well, last January I was cordially invited to the Loti, one of the tasteful restaurants from La Réserve Hotel in Geneva. I am sure that it rings a bell now… right? Correct, right after my juice detox I jumped into the train and went straight to Geneva for a delicious lunch. So first of all, you need to know that the Loti has a tree right in the middle of the room. Yes, it is a real one, that gets flamboyant ornamentations following the seasons and periods of the year. It was a first for me at the Loti, so you can imagine how…
-
May 2K17 be healthy
Again, on a detox cure? Yepyep, believe it or not, it is actually good. I did it to start this year on the right foot, I mean, after all, the feast I had during the holidays, I felt like my body will highly appreciate it. To sum up; three days, 21 cold pressed juices (vegetables and fruits) and me, including my very gourmand mind and my noisy belly. You do the math; yes, correct, 7 juices a day. Okay, I’m joking. The purpose was to clean my body, rest my stomach and liver, and detox from all ingurgitated toxins. A detox cure made by Fit’n’Tasty, a Swiss company. I only…
-
What nonsense Resolutions?!
Okay second Monday of the year, but let’s be honest, last Monday was a holiday and I felt like it was more than okay to chill. I hope you all started 2k17 very well, and that you feel fresher than ever. What about resolutions – who has ever realized one of his or her New Year bullshit resolution? Not me…hehe. I don’t really believe in resolutions, even though I think that patterns could really fix me up. Not that I need to get fixed, ahaha, but could help from time to time. I am a proactive doer, as well as I love to hang out. My biggest problem probably is…
-
Lovely Lunch at LaDurée
Not long ago I savored a delicious lunch at the new restaurant LaDurée in Geneva. As you know already from blogs, Instagram, and other newspapers, LaDurée just opened a tea-room and restaurant at the Four Season Hôtel des Bergues. The place is simply magical, it is like a fairy tale. The famous designer and architect, India Mahdavi, who also imagined the incredible pink restaurant and bar, Sketch in Mayfair, London, is the one to celebrate for the space. I am a big fan of her work, including the new Valentino showroom, and I couldn’t be happier to have such an amazing spot in Geneva. You can eat all day, taste…
